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Cheese Cookies

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Recipe

 

Yield

2 dozen

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ pound butter
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¼ pound margarine
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2 cups all-purpose flour
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½ pound cheddar cheese, very old, sharp
grated
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½ teaspoon salt
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2 cups crisp rice cereal
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Ingredients

Amount Measure Ingredient Features
113.4 g butter
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113.4 g margarine
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473 ml all-purpose flour
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226.8 g cheddar cheese, very old, sharp
grated
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2.5 ml salt
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473 ml crisp rice cereal
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Directions

Mix thoroughly; form into small balls.

Place on greased cookie sheet, mash flat with a fork.

Bake at 350℉ (180℃). for 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 91664% from fat
 % Daily Value *
Total Fat 65g 101%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 1251mg 52%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 44g
Vitamin A 51% Vitamin C 6%
Calcium 43% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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