Cheese Cookies
Yield
2 dozenPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
butter
|
|
| ¼ | pound |
margarine
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | pound |
cheddar cheese, very old, sharp
grated |
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
crisp rice cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
butter
|
|
| 113.4 | g |
margarine
|
|
| 473 | ml |
all-purpose flour
|
|
| 226.8 | g |
cheddar cheese, very old, sharp
grated |
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
crisp rice cereal
|
|
Directions
Mix thoroughly; form into small balls.
Place on greased cookie sheet, mash flat with a fork.
Bake at 350℉ (180℃). for 10 minutes.
