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Walnut Cheddar Apple Bread

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Recipe

Apple, cheddar and walnuts make this buttery bread super moist, cheesy and heavenly delicious.

 

Yield

8 servings

Prep

15 min

Cook

55 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine, softened
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1 cup brown sugar
light, packed
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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¼ teaspoon salt
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1 cup sour cream
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¼ cup milk
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4 ounces cheddar cheese
shredded
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1 cup apples
diced, dried
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½ cup walnuts
coarsely chopped
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Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine, softened
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237 ml brown sugar
light, packed
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2 large eggs
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5 ml vanilla extract
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473 ml all-purpose flour
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1E+1 ml baking powder
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5 ml baking soda
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1.3 ml salt
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237 ml sour cream
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59 ml milk
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115.6 ml/g cheddar cheese
shredded
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237 ml apples
diced, dried
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118 ml walnuts
coarsely chopped
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Directions

Preheat oven to 350℉ (180℃). grease a 9x5x3 inch loaf pan.

Beat the butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy.

Beat in the eggs and vanilla extract until blended.

Combine the flour, baking powder, baking soda and salt in a small bowl.

Add to the butter mixture on low speed alternately with the sour cream and milk, beginning and ending with flour mixture.

Mix well after each addition.

Stir in the cheese, apples and walnuts until blended.

Spoon the batter into the prepared pan and bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.

Cool in the pan for 15 minutes.

Remove from the pan and cool completely on a wire rack.

Store tightly wrapped in plastic wrap at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 37663% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 304mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 19g
Vitamin A 14% Vitamin C 1%
Calcium 13% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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