Vicki's Banana Nut Bread

Directions

Preheat oven to 350℉ (180℃).

Cream butter, add sugar.

Beat together until light and creamy.

Beat in egg.

Sift together flours, baking soda, salt and spices (can substitute pumpkin pie spice for mace).

Mash bananas well and combine and yogurt, stirring just until mixed.

Stir in vanilla.

To butter and sugar, add dry ingredients alternately with banana mixture, beginning and ending with flour.

Mix just enough to combine well.

Stir in pecans and dates.

Bake in greased and floured 9×5 loaf pan 50 to 60 minutes.

Cool in pan 5 to 10 minutes; then cool on rack.