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Very Chocolaty Brownies

 
Very Chocolaty Brownies
11

These brownies are nice for kids, they always love chocolate flavour!

Yield

8

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

180 grams chocolate
150 grams butter, unsalted
125 grams sugar, superfine
2 large eggs
150 grams all-purpose flour
or whole wheat
½ teaspoon baking powder
30 grams chocolate
plain, chopped into small chunks

Directions

Preheat the oven to 180°/Gas 4.

Grease the baking tin and line the base with baking paper.

Break the 180g dark chocolate into squares.

Place in a heatproof bowl suspended over a pan of simmering water and allow the chocolate to melt.

Add the butter to the melted chocolate.

Stir until the butter has melted and blended with the chocolate.

Remove from heat and stir in the sugar.

Beat the eggs. Stir the beaten eggs into the melted chocolate mixture, mixing well.

In a separate mixing bowl sieve the flour and baking powder. Slowly fold in the chocolate mixture. Stir in the chocolate chunks.

Transfer the mixture into the greased, lined baking tin.

Bake for 25 to 30 minutes until it is just firm to the touch in the centre.

Remove from the oven, cool slightly, turn out and cool on a wire rack.

Slice into 16 squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 41356% of calories from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 24mg 1%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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