Vegetable Latkes

Directions

Pare and coarsley shred potatoes and carrots. Shred zucchini.

Place in a bowl with onion.

Combine eggs, egg whites, salt and pepper; stir into vegetable mixture.

Sprinkle flour over top; stir to mix.

Heat non-stick griddle, or heavy skillet to medium-high.

Brush with oil.

Drop batter by heaping tablespoonfuls onto griddle.

Flatten slightly.

Cook until browned.

Turn, brown other side, adding a little oil as necessary.

Drain on paper towels and keep warm until ready to serve.

Serve with applesauce or cranberry sauce or combination for dipping.