Vegan Whole Wheat Corn Muffins

Directions

Mix flours.

Crumble tofu into blender. Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth.

(Just a few pulses please).

Don’t do this in too small blender or without lid like I did once.

Add immediately to flour and mix well.

Spoon into muffin tins or cast iron stick trays and bake at 400℉ (200℃) for about ½ hour until golden brown.

She suggests you heat oven first and place oiled muffin tins in to heat up beforehand to get a “wonderful crust".

Please note, I have to oil the tins because I don’t use teflon products around by birds, but this might work also.

This is not sweet bread, I serve corn potato chowder with it.