Tandoori Masala

Name: Tandoori Masala
Yield: 4
Cuisine: Indian
Ingredients: cumin seeds; coriander seeds; cayenne pepper; food coloring

4 servings

10 min

10 min

20 min

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	cumin seeds
1	tablespoon	coriander seeds
1	tablespoon	cayenne pepper
2		food coloring red	*

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Grind cumin and coriander seeds to a fine powder in a coffee grinder or with a pestle and mortar.

Stir in cayenne and food coloring and mix well.

Store in a small airtight jar up to 2 months.

* not incl. in nutrient facts

Nutrition Facts

Amount per Serving

Calories 9 60% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 3%

Sugars g

Protein 1g

Vitamin A 7% • Vitamin C 1%

Calcium 2% • Iron 7%