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Tandoori Masala

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Submitted by vbadarelli

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 15
TABLESPOON ML CUMIN SEEDS
1 15
TABLESPOON ML CORIANDER SEEDS
1 15
TABLESPOON ML CAYENNE PEPPER
2 2

Directions

Grind cumin and coriander seeds to a fine powder in a coffee grinder or with a pestle and mortar.

Stir in cayenne and food coloring and mix well.

Store in a small airtight jar up to 2 months.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 9 60% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 1%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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