Veal Fettuccini with Oysters & Artichokes

Directions

Combine seasoning mix.

Add slices of veal and toss.

In large nonstick skillet, melt 1 stick butter.

Cook veal very fast, about 5 minutes.

Quarter artichokes.

Add artichokes, green onions and rest of flour mix to veal.

Add 3 tablespoons more butter.

Cook 2 minutes.

Stir in ¼ cup oyster water.

Cook 1 minute.

Add remaining oyster water and 4 tablespoons butter and the evaporated milk.

Cook about 3 minutes.

Stir lightly; add oysters and 4 tablespoons butter until melted.

Cook about 5 minutes to cook oysters.

Add cooked noodles.

Turn off burner, set 5 minutes.

To serve roll pasta and arrange oysters and veal on each serving.