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Upside-Down Pizza

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Submitted by billie145

YIELD

6 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

1 453.6
POUND G SAUSAGE
mild or hot
1 1
EACH EACH ONIONS
medium size
15 433.5
OUNCES ML/G SPAGHETTI SAUCE
or homemade pizza sauce
½ 226.8
POUND G MUSHROOMS
6 173.4
OUNCES ML/G MOZZARELLA CHEESE
shredded
2 2
LARGE LARGE EGGS
large
1 237
CUP ML MILK
1 5
TEASPOON ML VEGETABLE OIL
1 237
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML PARMESAN CHEESE
grated, preferably fresh

Directions

Remove sausage casings and crumble into a 10 to 12 inch frying pan over medium heat.

Add onion and cook, stirring frequently, until sausage is well browned, abouit 10 minutes.

Discard fat, and add sauce and mushrooms.

Heat until bubbly, then pour into an ungreased 9×13 inch baking dish .

Spread mozzarella even over the top.

In blender whirl eggs, milk, oil, flour and salt until smooth.

Pour enenly over casserole, sprinkle with parmesan cheese.

Bake uncovered in a 400℉ (200℃) degree oven until crust is puffed and golden brown, about 25 minutes.

You might wait until after baking to sprinkle cheese as crust puffs better that way.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 321g (11.3 oz)
Amount per Serving
Calories 571 54% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 1067mg 44%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 14%
Sugars g
Protein 63g
Vitamin A 16% Vitamin C 19%
Calcium 36% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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