Upside-Down Apple Gingerbread
Yield
1 loafPrep
10 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
melted |
|
| 2 | large |
apples
peeled, chopped |
*
|
| ⅓ | cup |
brown sugar
|
*
|
| ½ | cup |
butter
melted |
|
| ½ | cup |
molasses
|
|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¾ | cup |
tea
hot |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
melted |
|
| 2 | large |
apples
peeled, chopped |
*
|
| 79 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
melted |
|
| 118 | ml |
molasses
|
|
| 118 | ml |
sugar
|
|
| 79 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
ground |
|
| 5 | ml |
ginger
ground |
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 177 | ml |
tea
hot |
Directions
Pour butter into a 9-inch square baking pan.
Arrange apples over butter; sprinkle with brown sugar and set aside.
For gingerbread, combine butter, molasses, sugars and egg in a mixing bowl; mix well.
Combine dry ingredients; add to sugar mixture alternately with hot tea.
Mix well; pour over apples.
Bake at 350℉ (180℃) F for 45 to 50 minutes or until the cake tests done.
Cool for 3 to 5 minutes.
