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Upside-Down Apple Gingerbread

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Submitted by bilbow

YIELD

1 loaf

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

¼ 59
CUP ML BUTTER
melted
2 2
LARGE LARGE APPLES
peeled, chopped *
79
CUP ML BROWN SUGAR *
½ 118
CUP ML BUTTER
melted
½ 118
CUP ML MOLASSES
½ 118
CUP ML SUGAR
79
CUP ML BROWN SUGAR
packed *
1 1
EACH EACH EGGS
2 473
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
ground
1 5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML CLOVES
ground
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
ground
¾ 177
CUP ML TEA
hot

Directions

Pour butter into a 9-inch square baking pan.

Arrange apples over butter; sprinkle with brown sugar and set aside.

For gingerbread, combine butter, molasses, sugars and egg in a mixing bowl; mix well.

Combine dry ingredients; add to sugar mixture alternately with hot tea.

Mix well; pour over apples.

Bake at 350℉ (180℃) F for 45 to 50 minutes or until the cake tests done.

Cool for 3 to 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 769 43% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 711mg 30%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 22% Vitamin C 1%
Calcium 12% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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