Turkey-Vegetable Chili
Turkey-Vegetable Chili recipe
Yield
6 servingsPrep
20 minCook
65 minReady
85 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
green bell peppers
chopped, about 1 small |
|
| ¼ | cup |
onions
about 1-small, chopped |
|
| 2 | cloves |
garlic
finely chopped |
|
| 2 | teaspoons |
olive oil
or vegetable oil |
|
| 3 | cups |
turkey
cut-up, cooked, or chicken |
*
|
| ½ | cup |
water
|
|
| 1 | tablespoon |
oregano
fresh, or 1 teaspoon dried |
|
| 1 | tablespoon |
chili powder
|
|
| 1 | teaspoon |
cumin
ground |
|
| 2 | teaspoon |
salt
|
|
| 1 | can |
tomatoes, canned
16 ounces, drained, whole |
|
| 1 | package |
vegetables
frozen, 10 ounces, mixed |
|
| 2 | cups |
zucchini
sliced into 1/2-inch, about 2 medium |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
green bell peppers
chopped, about 1 small |
|
| 59 | ml |
onions
about 1-small, chopped |
|
| 2 | cloves |
garlic
finely chopped |
|
| 1E+1 | ml |
olive oil
or vegetable oil |
|
| 7.1E+2 | ml |
turkey
cut-up, cooked, or chicken |
*
|
| 118 | ml |
water
|
|
| 15 | ml |
oregano
fresh, or 1 teaspoon dried |
|
| 15 | ml |
chili powder
|
|
| 5 | ml |
cumin
ground |
|
| 1E+1 | ml |
salt
|
|
| 1 | can |
tomatoes, canned
16 ounces, drained, whole |
|
| 1 | package |
vegetables
frozen, 10 ounces, mixed |
|
| 473 | ml |
zucchini
sliced into 1/2-inch, about 2 medium |
|
Directions
Cook bell pepper, onion and garlic in oil in 3-quart saucepan over medium heat about 3 minutes, stirring frequently, until onion is tender.
Stir in remaining ingredients except frozen vegetables and zucchini; break up tomatoes.
Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally.
Stir in frozen vegetables and zucchini. Heat to boiling; reduce heat.
Simmer uncovered about 5 minutes, stirring occasionally, until zucchini is crisp-tender.
Microwave Directions:
Place the bell pepper onion, garlic and oil in 3 quart microwavable casserole. Cover tightly and microwave on high 3 minutes.
Stir in remaining ingredients except frozen vegetables and Cover tightly and microwave 15 minutes. Stir in frozen vegetables.
Cover tightly and microwave 10 minutes. Stir in zucchini.
Cover tightly and microwave 3 to 6 minutes or until zucchini is crisp-tender.
