Turkey-Vegetable Chili

Directions

Cook bell pepper, onion and garlic in oil in 3-quart saucepan over medium heat about 3 minutes, stirring frequently, until onion is tender.

Stir in remaining ingredients except frozen vegetables and zucchini; break up tomatoes.

Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally.

Stir in frozen vegetables and zucchini. Heat to boiling; reduce heat.

Simmer uncovered about 5 minutes, stirring occasionally, until zucchini is crisp-tender.

Microwave Directions:

Place the bell pepper onion, garlic and oil in 3 quart microwavable casserole. Cover tightly and microwave on high 3 minutes.

Stir in remaining ingredients except frozen vegetables and Cover tightly and microwave 15 minutes. Stir in frozen vegetables.

Cover tightly and microwave 10 minutes. Stir in zucchini.

Cover tightly and microwave 3 to 6 minutes or until zucchini is crisp-tender.