Turkey Sauteed with Pears & Pecans

Name: Turkey Sauteed with Pears and Pecans
Yield: 4
Cuisine: Fusion
Ingredients: turkey breast; olive oil; garlic cloves; peppercorns; salt; apple juice; heavy whipping cream; pears; pecan halves

Turkey Sauteed with Pears and Pecans recipe

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

30 min

Ingredients

Amount	Measure	Ingredient
1	pound	turkey breast slices
2	tablespoons	olive oil
2		garlic cloves finely chopped
1	teaspoon	peppercorns cracked
½	teaspoon	salt
⅓	cup	apple juice
2	tablespoons	heavy whipping cream
2		pears sliced 1/4 inch thick
½	cup	pecan halves toasted

Trans-fat Free, Good source of fiber

Directions

Heat oil in 12 inch skillet over medium-high heat until oil sizzles, about 1 minute.

Place turkey breast slices and garlic in skillet. Cook about 1 to 2 minutes on each side or unitl turkey breasts are lightly browned. Sprinkle with peppercorns and salt. Pour in apple juice and cream over slices. Add pears.

Cover; cook 1 to 2 minutes longer or until pears are heated. Sprinkle with toasted pecans. If desired, serve on a bed of hot fluffy rice.