Turkey Sauteed with Pears & Pecans
Turkey Sauteed with Pears and Pecans recipe
Yield
4 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey breast
slices |
|
| 2 | tablespoons |
olive oil
|
|
| 2 |
garlic cloves
finely chopped |
|
|
| 1 | teaspoon |
peppercorns
cracked |
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
apple juice
|
|
| 2 | tablespoons |
heavy whipping cream
|
|
| 2 |
pears
sliced 1/4 inch thick |
|
|
| ½ | cup |
pecan halves
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey breast
slices |
|
| 3E+1 | ml |
olive oil
|
|
| 2 | each |
garlic cloves
finely chopped |
|
| 5 | ml |
peppercorns
cracked |
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
apple juice
|
|
| 3E+1 | ml |
heavy whipping cream
|
|
| 2 | each |
pears
sliced 1/4 inch thick |
|
| 118 | ml |
pecan halves
toasted |
|
Directions
Heat oil in 12 inch skillet over medium-high heat until oil sizzles, about 1 minute.
Place turkey breast slices and garlic in skillet. Cook about 1 to 2 minutes on each side or unitl turkey breasts are lightly browned. Sprinkle with peppercorns and salt. Pour in apple juice and cream over slices. Add pears.
Cover; cook 1 to 2 minutes longer or until pears are heated. Sprinkle with toasted pecans. If desired, serve on a bed of hot fluffy rice.
