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Turkey or Chicken Tetrazzini

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Submitted by melissathompson

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 118
CUP ML BUTTER
0.6
TEASPOON ML BLACK PEPPER
½ 118
CUP ML MUSHROOMS, CANNED
sliced
8 231.2
OUNCES ML/G PASTA
¼ 59
3 7.1E+2
CUPS ML TURKEY
or chicken, sliced *
2 473
CUPS ML CHICKEN BROTH
or turkey
1 237
CUP ML LIGHT CREAM (HALF&HALF)
or evaporated milk
1 237
1 5
TEASPOON ML SALT

Directions

MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.

ADD FLOUR, BROTH, CREAM, SALT, PEPPER.

COOK OVER LOW HEAT, STIRRING UNTIL THICKENED.

BUTTER A 2 QUART CASSEROLE DISH, IN A LARGE BOWL MIX TURKEY AND MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.

PUT ½ OF THE CHEESE IN WITH THIS MIXTURE.

PUT INTO CASSEROLE DISH AND SPRINKLE REST OF CHEESE ON TOP.

BAKE IN 400℉ (200℃). OVEN FOR 20 MINUTES OR UNTIL HOT AND BUBBLY.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 358 58% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 605mg 25%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 20g
Vitamin A 14% Vitamin C 1%
Calcium 14% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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