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Turkey or Chicken Croquettes

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Submitted by mmonago

YIELD

2 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

2 ½ 591
CUPS ML TURKEY
or chicken, left over, finely chopped *
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
X X SALT
pepper, nutmeg to taste *
2 3E+1
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 ½ 355
2 2
LARGE LARGE EGGS
beaten
1 1
X X BREAD CRUMBS *

Directions

Combine the chopped turkey or chicken with the onion and seasonings.

Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mixtures.

Chill, forming little croquet shapes, roll in egg and then bread crumbs, and fry.

Serve this with rice, leftover giblet gravy and a fresh green salad.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 425 87% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 243mg 81%
Sodium 110mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 32% Vitamin C 4%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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