Turkey Noodle Soup
Yield
6 servingsPrep
15 minCook
4 hrsReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Stock | |||
| 1 | x |
chicken bones
from one whole chicken |
*
|
| 7 | cups |
water
|
|
| 1 | x |
bay leaves
|
*
|
| 1 | stalk |
celery
chopped |
*
|
| 1 | each |
onions
quartered |
|
| Soup | |||
| ¼ | cup |
noodles
broken, 1/2 inch pieces |
|
| 1 | stalk |
celery
with leaves, chopped |
*
|
| 1 | each |
carrots
chopped |
|
| 3 | each |
scallions, spring or green onions
sliced |
|
| ⅓ | cup |
zucchini
grated |
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | teaspoon |
thyme
dried |
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Stock | |||
| 1 | x |
chicken bones
from one whole chicken |
*
|
| 1.7 | l |
water
|
|
| 1 | x |
bay leaves
|
*
|
| 1 | stalk |
celery
chopped |
*
|
| 1 | each |
onions
quartered |
|
| Soup | |||
| 59 | ml |
noodles
broken, 1/2 inch pieces |
|
| 1 | stalk |
celery
with leaves, chopped |
*
|
| 1 | each |
carrots
chopped |
|
| 3 | each |
scallions, spring or green onions
sliced |
|
| 79 | ml |
zucchini
grated |
|
| 5 | ml |
basil
dried |
*
|
| 5 | ml |
thyme
dried |
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
STOCK: In stockpot or large saucepan, combine bones, water, bay leaf, celery and onion.
(Skin and drippings may be included, if desired.)
Simmer, covered about 4 hours.
Strain, reserving stock.
Let bones cool, pick out any meat and add to the stock.
SOUP: In stockpot or saucepan, bring stock to boil; add noodles and simmer for 5 minutes.
Add celery, carrot, green onions, zucchini, basil and thyme.
Simmer for 10 minutes.
Stir in hot pepper sauce, season with salt and pepper to taste.
Makes about 4½ cups.
