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Beef Pinwheel

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Submitted by 1Patricia

YIELD

servings

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

1 453.6
POUND G GROUND BEEF
1 ½ 7.5
TEASPOONS ML SALT
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 1
EACH EACH EGGS
well beaten
2 3E+1
TABLESPOONS ML KETCHUP
79
CUP ML BREAD CRUMBS
dry
3 7.1E+2
CUPS ML CABBAGE
cooked, chopped
½ 118
CUP ML ONIONS
sauteed, chopped

Directions

Heat oven to 350℉ (180℃).

Grease a shallow baking pan.

Combine meat, salt, worcestershire sauce, egg, ketchup, and bread crumbs.

Blend well.

Roll out meat between 2 sheets of waxed paper into an oblong about ½ inch thick.

Spread with cabbage mixture.

Roll like a jelly roll.

Place in baking pan.

Bake 40 to 45 minutes.

Serve plain or with canned cream of vegetable soup, heated to boiling as a sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 364 49% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 1198mg 50%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 62g
Vitamin A 4% Vitamin C 46%
Calcium 9% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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