Turkey Meat Loaf Ring
Yield
8 servingsPrep
10 minCook
60 minReady
90 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
turkey
ground |
|
| 2 | large |
eggs
lightly beaten |
|
| 18 | each |
crackers, saltine
crumbled |
*
|
| ¼ | cup |
oats, quick cooking
|
*
|
| 1 | cup |
green peas
|
|
| ½ | cup |
onions
finely chopped |
|
| ⅓ | cup |
corn
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | clove |
garlic
minced |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| ¾ | cup |
tomato sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
turkey
ground |
|
| 2 | large |
eggs
lightly beaten |
|
| 18 | each |
crackers, saltine
crumbled |
*
|
| 59 | ml |
oats, quick cooking
|
*
|
| 237 | ml |
green peas
|
|
| 118 | ml |
onions
finely chopped |
|
| 79 | ml |
corn
|
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | clove |
garlic
minced |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 177 | ml |
tomato sauce
|
|
Directions
Preheat Oven to 350℉ (180℃).
In large bowl, throughly mix all ingredients 3. Turn into ring pan or 9X5 inch loaf pan that has been coated with non-stick spray.
Bake 50 to 60 minutes. Let stand 15 minutes 5. Unmold onto serving platter and garnish with steamed cauliflower and broccoli (suggested serving).
