Turkey & Leek Casserole
Yield
8 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
margarine
or butter |
|
| 5 | medium |
leeks
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | cup |
chicken broth
|
|
| 1 | cup |
milk
|
|
| 3 | cups |
turkey
or chicken, cooked, cut up |
*
|
| ½ | cup |
smoked ham
fully-cooked, finely chopped |
* |
| 2 | ounces |
pimentos
diced, drained |
|
| 3 | cups |
noodles
cooked, hot |
|
| 1 | cup |
swiss cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
margarine
or butter |
|
| 5 | medium |
leeks
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 0.6 | ml |
black pepper
|
|
| 237 | ml |
chicken broth
|
|
| 237 | ml |
milk
|
|
| 7.1E+2 | ml |
turkey
or chicken, cooked, cut up |
*
|
| 118 | ml |
smoked ham
fully-cooked, finely chopped |
* |
| 57.8 | ml/g |
pimentos
diced, drained |
|
| 7.1E+2 | ml |
noodles
cooked, hot |
|
| 237 | ml |
swiss cheese
shredded |
|
Directions
Heat oven to 350℉ (180℃).
Heat margarine in 3 quart saucepan over medium heat.
Cook leeks in margarine about 7 minutes, stirring occasionally until softened.
Stir in flour, salt, nutmeg and pepper. Cook over medium heat, stirring constantly, until bubbly, remove from heat.
Stir in broth and milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute. Stir in turkey, ham and pimiento.
Spread about half of the turkey mixture in ungreased square pan, 9x9x2 inches, or 2½ quart casserole.
Spread noodles over turkey mixture.
Top with remaining turkey mixture. Sprinkle with cheese.
Bake uncovered 25 to 30 minutes or until cheese is light brown.
