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Turkey Breakfast Sausage

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Turkey Breakfast Sausage recipe

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

5 5
LBS LBS TURKEY
ground *
2 ½ 38
TABLESPOON ML SALT
1 ½ 7.5
TEASPOONS ML WHITE PEPPER
1 15
TABLESPOON ML SAGE *
½ 2.5
TEASPOON ML GINGER
1 ½ 7.5
TEASPOONS ML NUTMEG
1 ½ 7.5
TEASPOONS ML THYME *
1 237
CUP ML WATER
cold

Directions

Mix spices in water first.

Then add turkey. Mix batter with hands until throughly blended.

Cook and freeze in smaller portions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 5 52% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4363mg 182%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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