Turkey Breakfast Sausage
Turkey Breakfast Sausage recipe
Yield
1 batchPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | lbs |
turkey
ground |
*
|
| 2 ½ | tablespoon |
salt
|
|
| 1 ½ | teaspoons |
white pepper
|
|
| 1 | tablespoon |
sage
|
*
|
| ½ | teaspoon |
ginger
|
|
| 1 ½ | teaspoons |
nutmeg
|
|
| 1 ½ | teaspoons |
thyme
|
*
|
| 1 | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | lbs |
turkey
ground |
*
|
| 38 | ml |
salt
|
|
| 7.5 | ml |
white pepper
|
|
| 15 | ml |
sage
|
*
|
| 2.5 | ml |
ginger
|
|
| 7.5 | ml |
nutmeg
|
|
| 7.5 | ml |
thyme
|
*
|
| 237 | ml |
water
cold |
|
Directions
Mix spices in water first.
Then add turkey. Mix batter with hands until throughly blended.
Cook and freeze in smaller portions.
