Zucchini Sausage Skillet
Yield
4 servingsPrep
15 minCook
15 minReady
?Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
|
|
| 1 | medium |
onions
diced |
|
| 3 | small |
zucchini
sliced |
|
| 1 | cup |
tomato juice
|
|
| ¾ | cup |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
|
|
| 1 | medium |
onions
diced |
|
| 3 | small |
zucchini
sliced |
|
| 237 | ml |
tomato juice
|
|
| 177 | ml |
mozzarella cheese
shredded |
*
|
Directions
Brown sausage and onion in skillet.
Drain off excess fat.
Add zucchini and tomato juice and cook until tender, about 10 minutes.
Stir occasionally.
Sprinkle with cheese and let it melt.
