Turkey Barbecue
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
water
|
|
| ¼ | cup |
onions
diced |
|
| ¼ | cup |
green bell peppers
diced |
|
| 1 | pound |
ground turkey
|
|
| ¼ | cup |
apple cider vinegar
|
|
| 2 | tablespoons |
brown sugar
packed |
|
| 1 | teaspoon |
dry mustard
(dry) |
*
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | 8-ounce can |
tomato sauce
|
|
| 8 | each |
kaiser rolls
split |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
water
|
|
| 59 | ml |
onions
diced |
|
| 59 | ml |
green bell peppers
diced |
|
| 453.6 | g |
ground turkey
|
|
| 59 | ml |
apple cider vinegar
|
|
| 3E+1 | ml |
brown sugar
packed |
|
| 5 | ml |
dry mustard
(dry) |
*
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
paprika
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | 8-ounce can |
tomato sauce
|
|
| 8 | each |
kaiser rolls
split |
* |
Directions
Heat water in a 10-inch skillet over medium heat.
Cook onion and bell pepper in water for about 2 minutes, stirring occasionally, until crisp-tender.
Stir in turkey.
Cook 4 to 5 minutes, stirring occasionally, until no longer pink.
Stir in remaining ingredients (except the rolls of course); reduce heat.
Cover and simmer about 20 minutes, stirring occasionally, until hot.
Fill rolls with turkey mixture.
