Turkey A La King

Directions

Remove the crusts of the bread.

Using rolling pin, roll each slice to ¼ inch thickness.

Fit each into lightly greased 6 ounces custard cup.

Bake in 375℉ (190℃) degree until golden brown, 8 to 10 minutes.

At the same time, in large saucepan, heat butter or olive oil over medium heat, cook onion, carrot, celery, salt, thyme and pepper, stirring occasionally, until onion is softened, 2 to 4 minutes.

Stir in flour, cook and stir for about 50 seconds to 1 minutes.

Stir in stock, milk and vinegar, cook and whisk constantly, until thickened, 8 to 12 minutes.

Stir in turkey and frozen peas, cook until bubbly and peas are tender, 2 to 4 minutes.

Divide among four soup cups with toast at the bottom.

Serve warm.