Tuna Danish
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62
Directions
Drain tuna, then flake lightly.
Combine tuna, cabbage, and carrot; set aside.
Combine yogurt, catup, vinegar, salt, and pepper; mix well.
Add to tuna mixture and blend. Put 1 piece of toast on each plate; add several lettuce leaves.
Add ⅔ cup of tuna mixture.
Arrange 3 slices of cucumber across top.
Sprinkle lightly with paprika.
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Nutrition Facts
Serving Size 158g (5.6 oz)Amount per Serving
Calories 16110% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 18mg
6%
Sodium 1055mg
44%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
6%
Sugars g
Protein
35g
Vitamin A 44%
•
Vitamin C 14%
Calcium 10%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
