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Tuna And Avocado Salad

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Submitted by Alisersa

A unique and wonderful salad that is perfect for the backyard barbecue.

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

2 2
LARGE LARGE EGGS
hard-boiled
2 1E+1
TEASPOONS ML RED HOT PEPPER SAUCE
1 237
CUP ML AVOCADOS
mashed *
½ 118
CUP ML ONIONS
chopped
6 ½ 187.9
OUNCES ML/G TUNA FISH
canned, in water drained
2-3
TABLESPOONS MAYONNAISE
2 3E+1
TABLESPOONS ML DILL RELISH *
1 1
X X LEMON JUICE
fresh *
1 1
X X SALT
to taste *

Directions

Peel eggs and mash well with a regular dinner fork (more or less mince them). Peel avocado and squeeze ½ lemon on it to keep from discoloring. Then mash well with fork. Mix these two ingredients well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, louisiana hot sauce, and mayonnaise.

Serve over lettuce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 120 40% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 106mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 28g
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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