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The Barber's "World Famous" Egg Nog

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Recipe

cocktail drink

 

Yield

12 servings

Prep

8 min

Cook

0 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
12 large eggs
separated
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½ cup sugar
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6 ounces bourbon
6 ounces light rum
4 cups light cream (half&half)
1 quart
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2 cups heavy whipping cream
1 pint
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Ingredients

Amount Measure Ingredient Features
12 large eggs
separated
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118 ml sugar
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173.4 ml/g bourbon
173.4 ml/g light rum
946 ml light cream (half&half)
1 quart
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473 ml heavy whipping cream
1 pint
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Directions

Beat egg yolks, sugar, bourbon, rum and half and half. Set aside.

Whip whipping cream and beat egg whites, in separate bowls, until stiff.

Fold both into the egg yolk and alcohol mixture.

Chill until very cold. Shake before serving with nutmeg on top.

*Omit bourbon and use 12 oz. of light rum if so desired.

Karen Barber Music Director/Announcer at Q104 Kansas City 1987



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Can you make this without alcohol? Would the proportions change?

 

 

Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 41463% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 296mg 99%
Sodium 118mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A 22% Vitamin C 2%
Calcium 14% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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