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The Barber's "World Famous" Egg Nog

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Submitted by betty.riordan

cocktail drink

YIELD

12 servings

PREP

8 min

COOK

0 min

READY

60 min

Ingredients

12 12
LARGE LARGE EGGS
separated
½ 118
CUP ML SUGAR
6 173.4
OUNCES ML/G BOURBON
6 173.4
OUNCES ML/G LIGHT RUM
4 946
CUPS ML LIGHT CREAM (HALF&HALF)
1 quart
2 473
CUPS ML HEAVY WHIPPING CREAM
1 pint

Directions

Beat egg yolks, sugar, bourbon, rum and half and half. Set aside.

Whip whipping cream and beat egg whites, in separate bowls, until stiff.

Fold both into the egg yolk and alcohol mixture.

Chill until very cold. Shake before serving with nutmeg on top.

*Omit bourbon and use 12 oz. of light rum if so desired.

Karen Barber Music Director/Announcer at Q104 Kansas City 1987

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Can you make this without alcohol? Would the proportions change?

 

 

Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 414 63% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 296mg 99%
Sodium 118mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A 22% Vitamin C 2%
Calcium 14% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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