Simple Homemade Pancakes

Directions

In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt.

Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth.

Stir in the melted butter.

Heat non-stick skillet or griddle over medium heat.

Using a ¼ cup measure, pour pancake batter onto hot griddle.

When pancake is golden brown, flip to cook other side.

Keep warm in oven heated to 275 degrees.

Variations: Blueberry and banana pancakes: Stir in 1 cup fresh berries into batter.

Serve pancakes with fresh berries, and/or maple syrup if needed.