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Simple Homemade Pancakes

 
54

Simple Homemade Pancakes recipe

Yield

4

servings

Prep

15

min

Cook

5

min

Ready

20

min

Trans-fat Free
 

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 x salt
*
1 cup buttermilk
1 each eggs
3 tablespoons butter
melted

Directions

In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt.

Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth.

Stir in the melted butter.

Heat non-stick skillet or griddle over medium heat.

Using a ¼ cup measure, pour pancake batter onto hot griddle.

When pancake is golden brown, flip to cook other side.

Keep warm in oven heated to 275 degrees.

Variations: Blueberry and banana pancakes: Stir in 1 cup fresh berries into batter.

Serve pancakes with fresh berries, and/or maple syrup if needed.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 24039% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 210mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 7% Vitamin C 1%
Calcium 11% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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