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Simple Homemade Pancakes

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Simple Homemade Pancakes

Simple Homemade Pancakes recipe

 

Yield

4 servings

Prep

15 min

Cook

5 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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1 tablespoon sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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1 x salt
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1 cup buttermilk
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1 each eggs
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3 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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15 ml sugar
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5 ml baking powder
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2.5 ml baking soda
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1 x salt
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237 ml buttermilk
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1 each eggs
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45 ml butter
melted
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Directions

In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt.

Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth.

Stir in the melted butter.

Heat non-stick skillet or griddle over medium heat.

Using a ¼ cup measure, pour pancake batter onto hot griddle.

When pancake is golden brown, flip to cook other side.

Keep warm in oven heated to 275 degrees.

Variations: Blueberry and banana pancakes: Stir in 1 cup fresh berries into batter.

Serve pancakes with fresh berries, and/or maple syrup if needed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 24039% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 210mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 7% Vitamin C 1%
Calcium 11% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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