Simple Homemade Pancakes
Simple Homemade Pancakes recipe
Yield
4 servingsPrep
15 minCook
5 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | x |
salt
|
*
|
| 1 | cup |
buttermilk
|
|
| 1 | each |
eggs
|
|
| 3 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1 | x |
salt
|
*
|
| 237 | ml |
buttermilk
|
|
| 1 | each |
eggs
|
|
| 45 | ml |
butter
melted |
|
Directions
In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt.
Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth.
Stir in the melted butter.
Heat non-stick skillet or griddle over medium heat.
Using a ¼ cup measure, pour pancake batter onto hot griddle.
When pancake is golden brown, flip to cook other side.
Keep warm in oven heated to 275 degrees.
Variations: Blueberry and banana pancakes: Stir in 1 cup fresh berries into batter.
Serve pancakes with fresh berries, and/or maple syrup if needed.
