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Tropical Pound Cake

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Submitted by Eugene

YIELD

1 cake

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

2 ¼ 532
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML MARGARINE
1 237
CUP ML YOGURT
fruit
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix all ingredients. Blend on low speed, then beat for 3 minutes at medium speed.

Pour batter into greased, floured ten inch bundt pan.

Bake at 325 degrees for 60 minutes. Cool 15 minutes in pan before removing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 1142 41% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 1058mg 44%
Total Carbohydrate 52g 52%
Dietary Fiber 2g 8%
Sugars g
Protein 29g
Vitamin A 45% Vitamin C 1%
Calcium 12% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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