Potato Chip Sandwich
Yield
1 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bread
|
|
| 1 | x |
mayonnaise
|
*
|
| 1 | x |
potato chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bread
|
|
| 1 | x |
mayonnaise
|
*
|
| 1 | x |
potato chips
|
*
|
Directions
Spread the mayo generously across the bread.
Pile the potato chips on to one of the slices as high as you can.
Then top it with the other slice and mash down until all the potato chips are crushed.
