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Potato Chip Sandwich

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Submitted by kidcooker

YIELD

1 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

2 2
SLICES SLICES BREAD
1 1
X X MAYONNAISE *
1 1
X X POTATO CHIPS *

Directions

Spread the mayo generously across the bread.

Pile the potato chips on to one of the slices as high as you can.

Then top it with the other slice and mash down until all the potato chips are crushed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 133 11% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 341mg 14%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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