Grapefruit or Orange Peel, Candied
Yield
3 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Ingredients
Directions
Store in airtight container so that they won't dry out. Cut peel into strips and bring to a boil in plenty of water 5 times, pouring off the water and starting fresh each time. This parbouling takes away some of the bitter taste. Measure the peel and for each cup add: ½ cup sugar ¼ cup water Boil in this syrup until dry. Roll each one in granulated sugar, and place in cookie sheet to dry. Store in airtight container so that they won't dry out.
