Miracle Rise Chocolate Cake
Yield
1 vakePrep
15 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 2 | cup |
all-purpose flour
|
|
| ½ | cup |
water
warm |
|
| 1 | tablespoon |
baking powder
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
milk, skim
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | tablespoons |
artifical sweetener
liquid |
* |
| 1 | teaspoon |
food coloring
red |
*
|
| ½ | cup |
cocoa powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
water
warm |
|
| 15 | ml |
baking powder
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
milk, skim
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 45 | ml |
artifical sweetener
liquid |
* |
| 5 | ml |
food coloring
red |
*
|
| 118 | ml |
cocoa powder
|
|
Directions
Spray a 9-in tube or Bundt pan.
In a large mixer bowl, soften yeast in warm water.
Add egg substitute, milk, oil and liquid sweetner.
Beat 2 minutes at high speed. Add cocoa, dry ingredients, vanilla and food coloring.
Blend at low speed; beat 3 minutes at medium speed.
Pour batter into greased 9-inch Bundt pan or tube pan.
Cover with foil; let rise in warm place for 45 minutes.
Bake at 350 degreds for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean.
Invert immediately onto wire rack. Cool.
