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Heaven & Hell Cake (Mousse)

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Submitted by poizen_oak

YIELD

12 servings

PREP

20 min

COOK

0 min

READY

120 min

Ingredients

Peanut butter mousse
12 346.8
OUNCES ML/G CREAM CHEESE
1 ¾ 414
CUPS ML POWDERED SUGAR
2 473
CUPS ML PEANUT BUTTER
at room temperature
¾ 177
CUP ML HEAVY WHIPPING CREAM
divided use

Directions

In the bowl of an electric mixture, whip the cream cheese until light and creamy.

Gradully beat in the confectioners’ sugar, then the peanut butter.

Continue beating until thoroughly incorporated and fluffy.

If mixture looks lumpy, add 2 tablespoons of the heavy cream.

If may not smooth out, but it will be easier to blend.

Transfer mixture to another blowl and set aside.

Place the remaining heavy cream in the electric mixer bowl and whip until stiff.

Carefully, but thoroughly, combine both mixtures.

Set aside to chill before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 473 71% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 289mg 12%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 10%
Sugars g
Protein 27g
Vitamin A 12% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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