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Lebanon County Peach Cake

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Yield

1 cake

Prep

20 min

Cook

35 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
¼ cup vegetable shortening * Camera
1 each eggs Camera
2 tablespoons sugar Camera
2 cups all-purpose flour Camera
3 teaspoons baking powder Camera
½ teaspoon salt Camera
1 cup milk Camera
¼ teaspoon cinnamon Camera
1 x peaches
fresh
* Camera
Low Fat, Trans-fat Free

Directions

Sift and mix together the dry ingredients (except the topping ingredients); cut in the shortening and add the egg and milk which have been mixed together.

Mix thoroughly. Pour into a well-greased oblong pan and cover with peeled peach halves.

Sprinkle with sugar and cinnamon and bake at 350℉ (180℃) F about 35 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 299 9% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 338mg 14%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 3% Vitamin C 0%
Calcium 15% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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