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Lebanon County Peach Cake

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Submitted by jquesenberry

YIELD

1 cake

PREP

20 min

COOK

35 min

READY

1 hrs

Ingredients

¼ 59
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML SUGAR
2 473
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML MILK
¼ 1.3
TEASPOON ML CINNAMON
1 1
X X PEACHES
fresh *

Directions

Sift and mix together the dry ingredients (except the topping ingredients); cut in the shortening and add the egg and milk which have been mixed together.

Mix thoroughly. Pour into a well-greased oblong pan and cover with peeled peach halves.

Sprinkle with sugar and cinnamon and bake at 350℉ (180℃) F about 35 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 299 9% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 338mg 14%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 3% Vitamin C 0%
Calcium 15% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free
 

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