Lebanon County Peach Cake
Yield
1 cakePrep
20 minCook
35 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup | vegetable shortening |
*
|
| 1 | each | eggs |
|
| 2 | tablespoons | sugar |
|
| 2 | cups | all-purpose flour |
|
| 3 | teaspoons | baking powder |
|
| ½ | teaspoon | salt |
|
| 1 | cup | milk |
|
| ¼ | teaspoon | cinnamon |
|
| 1 | x |
peaches
fresh |
*
|
Low Fat, Trans-fat Free
Directions
Sift and mix together the dry ingredients (except the topping ingredients); cut in the shortening and add the egg and milk which have been mixed together.
Mix thoroughly. Pour into a well-greased oblong pan and cover with peeled peach halves.
Sprinkle with sugar and cinnamon and bake at 350℉ (180℃) F about 35 minutes.
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