Tomato Pasta
Yield
1 BatchPrep
20 minCook
15 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
unbleached all-purpose flour
sifted |
|
| ½ | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoon |
tomato paste
|
|
| 1 ½ | teaspoons |
olive oil, extra-virgin
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
unbleached all-purpose flour
sifted |
|
| 2.5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
tomato paste
|
|
| 7.5 | ml |
olive oil, extra-virgin
|
|
Directions
Assemble pasta machine with desired pasta shape die.
Place flour into pasta machine.
Turn pasta machine to MIX. Combine liquid ingredients and slowly add to machine.
Turn the machine to EXTRUDE.
Cut to desired lengths.
Cook 2 minutes, or dry until ready to use.
Cook dried pasta about 10 minutes.
Serve with Tomato-alfredo sauce.
