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Tomato Pasta

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Submitted by jackweir

YIELD

1 Batch

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

3 7.1E+2
½ 2.5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOON ML TOMATO PASTE
1 ½ 7.5

Directions

Assemble pasta machine with desired pasta shape die.

Place flour into pasta machine.

Turn pasta machine to MIX. Combine liquid ingredients and slowly add to machine.

Turn the machine to EXTRUDE.

Cut to desired lengths.

Cook 2 minutes, or dry until ready to use.

Cook dried pasta about 10 minutes.

Serve with Tomato-alfredo sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 398 12% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 339mg 14%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 11%
Sugars g
Protein 26g
Vitamin A 5% Vitamin C 3%
Calcium 3% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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