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Toll House Pie

Submitted by Kurt

YIELD

1 pie

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

2

LARGE EGGS

½

CUP ALL-PURPOSE FLOUR

½

CUP SUGAR

½

CUP BROWN SUGAR
packed *

1

CUP BUTTER
or margarine, at room

1

PACKAGE SEMI-SWEET CHOCOLATE
null, null

1

CUP WALNUTS
chopped

1

EACH PIE SHELL (9 INCH)
unbaked

1

X WHIPPED CREAM
or ice cream *

Directions

Preheat oven to 325℉ (160℃).

Beat eggs until foamy.

Blend in other ingredients until well blended.

Fill pie shell with mixture.

Bake one hour at 325℉ (160℃).

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 227g (8.0 oz)

Amount per Serving

Calories 1151 70% of calories from fat

% Daily Value *

Total Fat 90g 139%

Saturated Fat 42g 209%

Trans Fat 0g

Cholesterol 228mg 76%

Sodium 571mg 24%

Total Carbohydrate 27g 27%

Dietary Fiber 5g 21%

Sugars g

Protein 32g

Vitamin A 31% • Vitamin C 1%

Calcium 7% • Iron 23%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber

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