Toll House Cookies - Original 1939 Nestle' Recipe
Yield
100 cookiesPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
butter
softened |
|
| ¾ | cup |
sugar
granulated |
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
large |
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| 1 | cup |
walnuts
or pecans, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
butter
softened |
|
| 177 | ml |
sugar
granulated |
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
large |
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| 237 | ml |
walnuts
or pecans, chopped |
|
Directions
Preheat oven to 375℉ (190℃).
Combine four, baking soda and salt in a small bowl; set aside.
Combine butter, sugars, and vanilla extract in a large bowl; beat until creamy.
Beat in eggs. Gradually add flour mixture; blending well.
Stir in chocolate chips and the chopped nuts.
Drop by rounded teaspoonsfuls onto ungreased cookie sheets.
Bakes at 375℉ (190℃) F for 8 to 10 minutes.
Yields: 100 cookies.
Variations: Omit nuts and substitute one of the following: 4 cups crisp ready to eat cereal; 2 cups chopped dates; 1tablespoon grated orange rind; or 2cups raisins
