Sourdough Rye Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
eggs
|
|
| 1 ½ | tablespoon |
vegetable oil
|
|
| 1 ½ | tablespoons |
salt
|
|
| 1 | tablespoon |
bread flour
|
|
| 2 ¼ | cup |
rye flour
|
|
| ¾ | cup |
yeast, active dry
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
eggs
|
|
| 23 | ml |
vegetable oil
|
|
| 23 | ml |
salt
|
|
| 15 | ml |
bread flour
|
|
| 532 | ml |
rye flour
|
|
| 177 | ml |
yeast, active dry
|
*
|
Directions
Combine ingredients in bread machine and press "Start"
