Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Bread
  4. Yeast
  5. Bread Machine
  6. Sourdough
  7. Barley
  8. Yeast bread

Sourdough Rye Bread

StarStarStarStarHalf star

Submitted by grammyann

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML EGGS
1 ½ 23
TABLESPOON ML VEGETABLE OIL
1 ½ 23
TABLESPOONS ML SALT
1 15
TABLESPOON ML BREAD FLOUR
2 ¼ 532
CUP ML RYE FLOUR
¾ 177
CUP ML YEAST, ACTIVE DRY *

Directions

Combine ingredients in bread machine and press “Start”

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 301 25% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 2660mg 111%
Total Carbohydrate 16g 16%
Dietary Fiber 8g 34%
Sugars g
Protein 18g
Vitamin A 3% • Vitamin C 0%
Calcium 3% • Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe