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T.J. Cinnamon's Cinnamon Rolls

 
843

.

Yield

16

servings

Prep

30

min

Cook

30

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

2 packages yeast, active dry
½ cup water
warm
cup sugar
4 cups all-purpose flour
1 teaspoon salt
1 cup milk
cup vegetable oil
2 large eggs
Filling
½ cup butter
1 cup brown sugar
*
½ cup sugar
granulated
2 tablespoons cinnamon

Directions

In cup dissolve yeast in water with ½ teaspoon sugar.

Let stand for 5 minutes. In mixer bowl combine 3 cups flour, remaining ⅓ cup sugar and the salt.

At low speed gradually beat in milk, oil, eggs and yeast mixture; beat until well blended.

Beat in additional flour (about 1½ cups) until dough pulls away from the sides of bowl.

On floured surface knead dough until smooth and elastic, 8 to 10 minutes.

Place in a greased bowl, turning to grease top.

Cover and let rise in a warm, draft free place until doubled in bulk, 1 hour.

FILLING: In mixer bowl beat all ingredients until smooth; set aside.

Grease two 9 inch round cake pans.

On lightly floured surface roll dough into an 18x10 inch rectangle.

Spread with filling. Roll tightly from long side.

Cut into fourteen 1¼ inch slices.

Place 1 roll cut side up in center of each pan.

Arrange remaining rolls in a circle of 6 around the center roll.

Cover and let rise until doubled in bulk, 30 to 40 minutes.

Preheat oven to 350℉ (180℃).

Bake 25 to 30 minutes, until golden brown.

Cool in pans 10 minutes.

Invert onto wire racks, then invert again to cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 26639% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 205mg 9%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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