Title: Fruity Buckwheat Muffins
Yield
1 dozenPrep
15 minCook
20 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
Granny Smith apples
|
*
|
| ¾ | cup |
buckwheat flour
|
|
| ⅓ | cup |
sugar
|
|
| ¼ | cup |
dates
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ⅛ | teaspoon |
salt
|
|
| ¾ | cup |
buttermilk
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
Granny Smith apples
|
*
|
| 177 | ml |
buckwheat flour
|
|
| 79 | ml |
sugar
|
|
| 59 | ml |
dates
|
|
| 7.5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 0.6 | ml |
salt
|
|
| 177 | ml |
buttermilk
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
|
Directions
Combine flour, apples, buckwheat flour, sugar, dates, baking powder, baking soda and salt in large bowl.
Make well in center of mixture. combine buttermilk, oil and egg in another bowl and add to dry ingredients, stirring just until moistened.
Divide batter evenly among muffin cups coated with cooking spray.
Bake at 375℉ (190℃). for 20 minutes.
Remove from pan immediately.
Let cool on wire racks.
