The Ultimate Salad Dressing
Yield
1 cupPrep
5 minCook
0 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
sugar
|
|
| 1 | teaspoon |
oregano
dried |
|
| 2 | tablespoons |
parsley leaves
|
|
| 2 | tablespoons |
onions
minced |
|
| 1 | tablespoon |
garlic cloves
minced |
|
| 1 | tablespoon |
sweet red bell peppers
minced |
|
| 4 | teaspoons |
lemon juice
|
|
| 4 | teaspoons |
white wine vinegar
|
|
| ½ | cup |
vegetable oil
light |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
dry mustard
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2.5 | ml |
sugar
|
|
| 5 | ml |
oregano
dried |
|
| 3E+1 | ml |
parsley leaves
|
|
| 3E+1 | ml |
onions
minced |
|
| 15 | ml |
garlic cloves
minced |
|
| 15 | ml |
sweet red bell peppers
minced |
|
| 2E+1 | ml |
lemon juice
|
|
| 2E+1 | ml |
white wine vinegar
|
|
| 118 | ml |
vegetable oil
light |
|
Directions
In small bowl, whisk together all ingredients except oil.
Whisk mixture while slowly drizzling in oil.
Let stand for 30 minutes to blend flavours.
Whisk again before using. Dressing can also be made in food processor.
