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The Ultimate Salad Dressing

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Submitted by holiday

YIELD

1 cup

PREP

5 min

COOK

0 min

READY

35 min

Ingredients

1 5
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML SUGAR
1 5
TEASPOON ML OREGANO
dried
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
2 3E+1
TABLESPOONS ML ONIONS
minced
1 15
TABLESPOON ML GARLIC CLOVES
minced
1 15
TABLESPOON ML SWEET RED BELL PEPPERS
minced
4 2E+1
TEASPOONS ML LEMON JUICE
4 2E+1
TEASPOONS ML WHITE WINE VINEGAR
½ 118
CUP ML VEGETABLE OIL
light

Directions

In small bowl, whisk together all ingredients except oil.

Whisk mixture while slowly drizzling in oil.

Let stand for 30 minutes to blend flavours.

Whisk again before using. Dressing can also be made in food processor.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 254 98% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 297mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 14%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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