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The Colonial Innkeepers Pie

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Submitted by cdokelley

YIELD

1 pie

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 237
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
79
CUP ML BUTTER
or margarine
½ 118
CUP ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
2 2
SQS SQS UNSWEETENED CHOCOLATE
unsweetened, baking *
¾ 177
CUP ML WATER
boiling
1 237
CUP ML SUGAR
79
CUP ML BUTTER
or margarine
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 118
CUP ML NUTS
chopped
1 1
X X CHOCOLATE
shaved *
1 1
X X WHIPPED CREAM
or vanilla ice cream *

Directions

FOR THE PIE: Sift together flour, sugar, baking powder, and salt.

Combine the butter, milk and vanilla and add dry ingredients to this.

Beat 2 minutes.

Add the eggs and beat 2 minutes more. Pour into unbaked pie shell. FOR THE SAUCE: Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter; sprinkle nutmeats over the top. Bake at 350? F 55 to 60 minutes or until done. Garnish with whipped cream or vanilla ice cream and shavings of chocolate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 1045 46% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 769mg 32%
Total Carbohydrate 45g 45%
Dietary Fiber 3g 11%
Sugars g
Protein 24g
Vitamin A 23% Vitamin C 0%
Calcium 11% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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