The Colonial Innkeepers Pie
Yield
1 piePrep
20 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
butter
or margarine |
|
| ½ | cup |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 2 | Sqs |
unsweetened chocolate
unsweetened, baking |
*
|
| ¾ | cup |
water
boiling |
|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
butter
or margarine |
|
| 2 | teaspoons |
vanilla extract
|
|
| ½ | cup |
nuts
chopped |
|
| 1 | x |
chocolate
shaved |
*
|
| 1 | x |
whipped cream
or vanilla ice cream |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
butter
or margarine |
|
| 118 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 2 | Sqs |
unsweetened chocolate
unsweetened, baking |
*
|
| 177 | ml |
water
boiling |
|
| 237 | ml |
sugar
|
|
| 79 | ml |
butter
or margarine |
|
| 1E+1 | ml |
vanilla extract
|
|
| 118 | ml |
nuts
chopped |
|
| 1 | x |
chocolate
shaved |
*
|
| 1 | x |
whipped cream
or vanilla ice cream |
*
|
Directions
FOR THE PIE: Sift together flour, sugar, baking powder, and salt.
Combine the butter, milk and vanilla and add dry ingredients to this.
Beat 2 minutes.
Add the eggs and beat 2 minutes more. Pour into unbaked pie shell. FOR THE SAUCE: Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter; sprinkle nutmeats over the top. Bake at 350? F 55 to 60 minutes or until done. Garnish with whipped cream or vanilla ice cream and shavings of chocolate.
