Search
by Ingredient

The Carriage House Breakfast Pie

StarStarStarStarStar

Submitted by falun

YIELD

6 to 8 servings

PREP

20 min

COOK

75 min

READY

95 min

Ingredients

½ 226.8
POUND G BACON
diced
¼ 0.3
GREEN GREEN SWEET RED BELL PEPPERS
diced *
¼ 0.3
RED RED SWEET RED BELL PEPPERS
diced *
1 1
SMALL SMALL ONIONS
chopped
8 8
LARGE LARGE EGGS
fresh
1 453.6
POUND G POTATOES
russet, peeled, grated
2 ¾ 651
½ 2.5
TEASPOON ML BLACK PEPPER
1 1
X X SALT
to taste *

Directions

Preheat oven to 350℉ (180℃).

Grease a large quiche dish or 6 to 8 individual ramekins.

Sauté bacon, peppers and onion until soft.

Drain on paper towel.

Whisk eggs with potatoes, cheese, salt and pepper.

Mix in bacon and vegetable mixture.

Pour into prepared pan spreading mixture evenly.

Bake for 45 minutes, until center is set or knife inserted in center comes out clean.

Bake 20 to 30 minutes for individual ramekins.

Makes 6 to 8 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 366g (12.9 oz)
Amount per Serving
Calories 868 62% from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 27g 137%
Trans Fat 0g
Cholesterol 567mg 189%
Sodium 1940mg 81%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 10%
Sugars g
Protein 110g
Vitamin A 26% Vitamin C 16%
Calcium 63% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe