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The best meatloaf you'e ever had...Trust me!

 

Simple, hearty, and delicious....
376

Yield

6

servings

Prep

10

min

Cook

60

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 pound ground turkey
1 large green bell peppers
finely chopped
1 medium yellow onion
chopped
*
1 cup ketchup
2 large eggs
1 ½ slices white bread
torn into little pieces
4 splash worcestershire sauce
*
1 teaspoon salt and black pepper
each
*
1 teaspoon onion powder
3 tablespoons seasoning
barbecue
*
8 ounces tomato paste

Directions

Pre-Heat oven to 350℉ (180℃).

In a big mixing bowl combine all ingredients EXCEPT the tomato paste.

Mix together with hands, it helps to really mix in those eggs!

Grab your ungreased baking pan and transfer the mixture over. Form the meat into a loaf.

Sprinkle the top of the loaf with a little more of the hamburger seasoning.

Spread the tomato paste on top (like you would when you ice a cake)

Place loaf in oven, uncovered, for about an hour.

After an hour, pull the loaf from the oven and slice it in 1½ inch think pieces. Place it back in the oven for an additional 10 minutes.

Remove from oven and serve hot with potatoes (red skinned, mashed, etc) and a good vegetable.

Everyone raves about this recipe, I hope you and your family enjoy it too :)

Note, the hamburger seasoning I use is made my McCormicks

 

* not incl. in nutrient facts

Nutrition Facts

Serving Size 285g (10.1 oz)
Amount per Serving
Calories 47542% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 716mg 30%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 94g
Vitamin A 24% Vitamin C 62%
Calcium 8% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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