Tesque Pumpkin Cookies

Directions

Preheat the oven to 350℉ (180℃).

Grease a large cookie sheet.

In a large bowl, cream together the sugar and shortening.

Add the pumpkin, tofu, and vanilla and beat until smooth.

In a separate bowl, combine the flour, baking soda, salt, nutmeg and allspice.

Slowly add the dry ingredients to the pumpkin mixture, small amounts at a time, until completely mixed together.

Stir in the raisins and walnuts.

Drop tablespoonfuls of the dough roughly 2 inches apart on the cookie sheet.

Bake 12 to 15 minutes, until golden brown.