Tasty Italian Sausage
Tasty Italian Sausage recipe
Yield
20 servingsPrep
25 minCook
35 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
pork shoulder
ground, coarse |
|
| 6 | each |
garlic cloves
pressed |
|
| 1 | tablespoon |
red pepper flakes
crushed |
|
| 1 | tablespoon |
fennel seeds
|
|
| 1 | teaspoon |
thyme
|
*
|
| 2 | each |
bay leaves
crushed |
*
|
| 1 | tablespoon |
salt
|
|
| 2 | teaspoons |
black pepper
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
coriander
|
|
| 1 | tablespoon |
paprika
|
|
| 1 | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
pork shoulder
ground, coarse |
|
| 6 | each |
garlic cloves
pressed |
|
| 15 | ml |
red pepper flakes
crushed |
|
| 15 | ml |
fennel seeds
|
|
| 5 | ml |
thyme
|
*
|
| 2 | each |
bay leaves
crushed |
*
|
| 15 | ml |
salt
|
|
| 1E+1 | ml |
black pepper
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
coriander
|
|
| 15 | ml |
paprika
|
|
| 237 | ml |
water
cold |
|
Directions
Combine all ingredients, mix well and stuff into hog casing.
To cook, fry or bake.
