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Tasty Italian Sausage

Submitted by lagan

Tasty Italian Sausage recipe

YIELD

20 servings

PREP

25 min

COOK

35 min

READY

1 hrs

Ingredients

5

POUNDS PORK SHOULDER
ground, coarse

6

EACH GARLIC CLOVES
pressed

1

TABLESPOON RED PEPPER FLAKES
crushed

1

TABLESPOON FENNEL SEEDS

1

TEASPOON THYME *

2

EACH BAY LEAVES
crushed *

1

TABLESPOON SALT

2

TEASPOONS BLACK PEPPER

½

TEASPOON NUTMEG

½

TEASPOON CORIANDER

1

TABLESPOON PAPRIKA

1

CUP WATER
cold

Directions

Combine all ingredients, mix well and stuff into hog casing.

To cook, fry or bake.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 130g (4.6 oz)

Amount per Serving

Calories 268 52% of calories from fat

% Daily Value *

Total Fat 16g 24%

Saturated Fat 5g 27%

Trans Fat 0g

Cholesterol 102mg 34%

Sodium 435mg 18%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 2%

Sugars g

Protein 58g

Vitamin A 5% • Vitamin C 3%

Calcium 3% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free

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