Buttery & Sweet Oatcakes

Directions

In a large bowl, mix together the dry ingredients.

Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal.

With a fork, stir in the water and vanilla extract.

Dough should just cling together. Divide into 3 portions.

On a lightly floured surface, roll out each portion as thin as possible. Cut into triangles.

Place 1 inch apart on an ungreased cookie sheet and bake in a preheated 375℉ (190℃) oven for 10 to 15 minutes.

Oatcakes should not be brown but be still quite blonde when done.

Serve warm.