Chocolate Orange Supreme Cheesecake 2

Directions

BASE: Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch springform pan.

Bake at 325, 10 minutes.

BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in sour cream and vanilla.

Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter.

Pour chocolate batter over crust.

Bake at 350, 30 minutes.

Reduce oven temperature to 325.

Spoon remaining batter over chocolate layer; continue baking 30 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill. Garnish with chocolate curls, if desired.