Chocolate Orange Supreme Cheesecake 2
Chocolate Orange Supreme Cheesecake 2 recipe
Yield
12 servingsPrep
25 minCook
60 minReady
5 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 1 | cup |
chocolate wafer crumbs
|
* |
| ¼ | teaspoon |
cinnamon
|
|
| 3 | tablespoons |
margarine
melted |
|
| Body | |||
| 4 | packages |
cream cheese
softened |
|
| ¾ | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
sour cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
semi-sweet chocolate
cut into pieces, null, null |
*
|
| 2 | tablespoons |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
| ½ | teaspoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 237 | ml |
chocolate wafer crumbs
|
* |
| 1.3 | ml |
cinnamon
|
|
| 45 | ml |
margarine
melted |
|
| Body | |||
| 4 | packages |
cream cheese
softened |
|
| 177 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 118 | ml |
sour cream
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
semi-sweet chocolate
cut into pieces, null, null |
*
|
| 3E+1 | ml |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
| 2.5 | ml |
orange zest
grated |
|
Directions
BASE: Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch springform pan.
Bake at 325, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla.
Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter.
Pour chocolate batter over crust.
Bake at 350, 30 minutes.
Reduce oven temperature to 325.
Spoon remaining batter over chocolate layer; continue baking 30 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Garnish with chocolate curls, if desired.
