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Tantalizing Baked Chicken (Quaker's)

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Submitted by Seyra

YIELD

4 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1 237
CUP ML ROLLED OATS
uncooked, (quick or oldfashioned)
79
CUP ML PARMESAN CHEESE
grated
½ 2.5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML SALT
optional
0.6
TEASPOON ML BLACK PEPPER
3 1.4
POUND KG CHICKEN
broiler-fryer, chopped, 2 1/2 to 3 1/2 pounds
79
CUP ML MILK
¼ 59
CUP ML MARGARINE
or butter, melted

Directions

Heat oven to 375℉ (190℃).

Place dry ingredients in blender container or food processor bowl; cover.

Blend or process about 1 minute, stopping occasionally to stir.

Coat chicken pieces with oat mixture; dip into milk.

Coat again with oat mixture.

Place in 15×10-inch jelly roll pan; drizzle with margarine.

Bake 55 to 60 minutes or until juices run clear when chicken is pierced with fork.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 423g (14.9 oz)
Amount per Serving
Calories 946 40% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 312mg 104%
Sodium 877mg 37%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 17%
Sugars g
Protein 218g
Vitamin A 18% Vitamin C 0%
Calcium 19% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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