Taiglach

Directions

In mixing bowl place: 2½ cups sifted flour, salt, baking powder, Make a well and add 4 eggs, ¼ cup oil, almond. Add ½ cup raisins and crushed nuts.

Mix together with wooden spoon. Break off one teaspoon of dough and roll with floured hands into pencil thick strips.

Tie into a knot and tuck ends under.

Drop knots of dough into boiling syrup.

Cover and cook 20 minutes or until browned.

Pour into side pot of ¾ cup boiling water.

Stir in 1 teaspoon ginger.

Store syrup in covered container.