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Syd's Banana Bread

 
51

Syd's Banana Bread recipe

Yield

1

servings

Prep

15

min

Cook

60

min

Ready

75

min

Trans-fat Free, High Fiber
 

Ingredients

¼ cup vegetable shortening
*
¾ cup sugar
2 large eggs
beaten
1 dash vanilla extract
*
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons sour milk
1 cup bananas
mashed
½ cup nuts
walnuts, or pecans, chopped

Directions

Cream together the shortening and the sugar until fluffy.

Combine the eggs, vanilla and sour milk with the shortening sugar mixture.

Add the flour, baking soda and salt to the previous mixture.

Bake in a 350?F oven for one hour. Test for doneness with a toothpick.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 837g (29.5 oz)
Amount per Serving
Calories 223721% of calories from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 427mg 142%
Sodium 3072mg 128%
Total Carbohydrate 134g 134%
Dietary Fiber 17g 66%
Sugars g
Protein 103g
Vitamin A 15% Vitamin C 34%
Calcium 21% Iron 88%
* based on a 2,000 calorie diet How is this calculated?

 

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