Glen's Ring of Fire Bran Muffins
Yield
1 batchPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | box |
raisin bran cereal
|
* |
3 | cups |
sugar
|
|
5 | cups |
all-purpose flour
|
|
5 | teaspoons |
baking soda
|
|
2 | teaspoons |
salt
|
|
1 ½ | teaspoons |
cloves
|
|
2 | teaspoons |
nutmeg
|
|
3 | teaspoons |
cinnamon
|
|
4 | large |
eggs
beaten |
|
1 | cup |
vegetable oil
|
|
1 | quart |
buttermilk
|
|
2 | teaspoons |
vanilla extract
|
|
3 | packages |
fruit
dried |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | box |
raisin bran cereal
|
* |
7.1E+2 | ml |
sugar
|
|
1.2 | l |
all-purpose flour
|
|
25 | ml |
baking soda
|
|
1E+1 | ml |
salt
|
|
7.5 | ml |
cloves
|
|
1E+1 | ml |
nutmeg
|
|
15 | ml |
cinnamon
|
|
4 | large |
eggs
beaten |
|
237 | ml |
vegetable oil
|
|
0.9 | l |
buttermilk
|
|
1E+1 | ml |
vanilla extract
|
|
3 | packages |
fruit
dried |
Directions
Slice the jalapenos and habaneros into rings.
Mix the Thai chiles with the muffin ingredients below.
After spooning into muffin cups, place a slice of jalapeno or habanero on top of each muffin.
You can label them inchgreen for sissies inch if you like.
Simmer the fruit in water until very soft and they have absorbed all the juice they are going to (about 15 to 20 minutes).
Drain. Mix dry ingredients in a BIG bowl or pan.
Add remaining ingredients. Mix well.
Spoon into muffin tins lined with paper cupcake papers about ⅔ full.
Bake at 400℉ (200℃) for 20 minutes -- if using miniature muffin tins, reduce baking time to 15 minutes.